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Pecan Pie,

Posted by Whoppixian on Monday, 22 August, 2011, 1:36 AM

pecan pie,

9 inch pie, 8 inch pie. 3 large eggs, 2. 2/3 cup sugar, 1/2 cup. 1/3 teaspoon salt, 1/4 teaspoon. 1/3 cup butter, melted, 1/4 cup. 1 cup maple syrup, 3/4 cup. 1 cup chopped pecans, 3/4 cup ...

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Pecan Pie,

Posted by Whoppixian on Monday, 22 August, 2011, 1:36 AM

Add ingredients in order, stirring thoroughly after each ingredient. Pour into pastry-lined pie pan. Bake at 375 degrees for 40-50 minutes, until set and pastry is nicely browned. Cool. Serve cold or slightly warm.

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